Sauteed Veggie Plate – Acid Reflux Friendly

Monday, November 12th, 2007

Recipe makes 2 servings of about 3 cups veggies with rice
1 1/2 cups water
1/4 tsp salt
30 threads saffron
1/2 cup jasmine rice
4 tsp extra virgin olive oil
1 cup cauliflower (cut into small flowerets)
2 Tbsp pine nuts
3/4 cup celery – about 2 large stalks (diced)
1 medium yellow squash (diced)
1 medium zucchini [...]